HOW DELIKATESSER NORGE CAN SAVE YOU TIME, STRESS, AND MONEY.

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flag